

Traditional savoury cake made with rice, lentils, bottle gourd and spices.
Ingredients: Bottle Gourd, rice, water, corn oil, split pigeon peas, sugar, salt, split chickpeas, yogurt, coriander leaves, split matpe beans, garlic, mustard seeds, sesame seeds, green chillies, spices, asafoetida, dry red chillies, dextrose, carrots fibre, turmeric, yeast, citric acid.