Chakki Fresh Punjabi Corn Flour 4Lb

Chakki Fresh Punjabi Corn Flour – Authentic Makki Ka Atta for Flavorful Rotis

Experience the rich taste of Chakki Fresh Punjabi Corn Flour, also known as Makki Ka Atta, a must-have for preparing traditional Punjabi dishes. Made from premium-quality corn, this flour is naturally gluten-free, rich in fiber, and full of earthy flavors, making it perfect for delicious and wholesome meals.

Why Choose Chakki Fresh Punjabi Corn Flour?

✔ Authentic & Flavorful – The perfect base for soft and hearty makki di roti.
✔ Naturally Gluten-Free – A great alternative for those with gluten sensitivity.
✔ Rich in Fiber & Nutrients – Supports digestion and provides long-lasting energy.
✔ Perfect for Indian & International Dishes – Ideal for rotis, pancakes, tortillas, and coatings.
✔ Stone-Ground for Freshness – Retains the natural goodness of whole corn.

How to Use Chakki Fresh Punjabi Corn Flour?

• Makki Di Roti – A Punjabi classic served with sarson da saag and white butter.
• Cornmeal Porridge – A warm, comforting dish with milk and jaggery.
• Crispy Coatings & Batters – Use for frying pakoras, cutlets, or breading for extra crunch.
• Tortillas & Pancakes – Great for making gluten-free flatbreads and breakfast pancakes.

Enjoy the authentic taste of Punjab with Chakki Fresh Punjabi Corn Flour – Order now! ✨

Would you like a step-by-step recipe for makki di roti?